International Spice Conference 2026

INTERNATIONAL SPICE CONFERENCE 2027

Growing Together,
Building a Resilient Future

The Global Spice Community Comes Together for the 10th Edition

The International Spice Conference (ISC) 2027 marks a landmark milestone, the 10th edition of one of the global spice industry's most significant platforms for dialogue, collaboration and innovation.

About ISC 2027

A Decade of Connecting the Global Spice Community

Over the years, ISC has evolved into a global platform bringing together the people shaping the future of the spice industry from farmers and processors to exporters, buyers, researchers, policymakers and technology leaders.

As the industry navigates climate change, evolving markets, regulatory shifts and rapid technological transformation, ISC 2027 creates a space for collective thinking, meaningful conversations and shared solutions.

The 10th Edition continues this journey by connecting global expertise, innovation and collaboration to build a more sustainable, competitive and resilient spice ecosystem.

World's largest knowledge dissemination platform in spices industry attended by:

1,000+
Delegates

40+
Countries

50+
Speakers

60+
Exhibitors

Highlights of ISC 2026

The ninth edition of the International Spice Conference (ISC 2026) concluded successfully, reinforcing its position as a leading global platform for the spice industry. Held from February 23 to 26, 2026 at Le Méridien, Cochin, Kerala, this year’s theme “Spice 360: Getting Future Ready” focused on building a resilient, innovative and future-ready spice ecosystem through collaboration, sustainability and technological advancement.

ISC 2026 brought together 1,000+ delegates from over 60 countries, along with 50+ global speakers and 60+ exhibitors, creating a dynamic platform for knowledge exchange and business engagement. The conference featured insightful keynote addresses, industry-focused sessions on regulatory trends, climate resilience and market intelligence, along with networking experiences such as the Traditional Boat Race, Gala Dinner and Happy Hour, making it a truly memorable global gathering for the spice community.

Highlights of ISC 2026

Highlights of ISC 2025

The eighth edition of the International Spice Conference (ISC 2025) was a resounding success, reinforcing its position as the premier platform for the global spice industry. Held from February 24 to 27, 2025 at The Leela Bhartiya City, Bengaluru, this year’s theme, "Building Trust: Beyond Borders," focused on fostering sustainability, transparency, and confidence within the spice industry.

ISC 2025 saw an all-time high in delegate registrations compared to previous years, bringing together the brightest minds, industry leaders, and innovators from around the world. Over four days, the conference featured thought-provoking discussions, insightful keynotes, and industry-shaping debates, creating unmatched networking opportunities and valuable knowledge-sharing.

Type	Physical Event	Virtual Event
AISEF Members	₹20000	₹12000
Non-Members	₹30000	₹17000
Overseas	$700	$350

BUSINESS SESSIONS

Shaping the Future: Trends and Insights

Select Time Zone

Session 1

6:00 pm - 7:35 pm

Session I- Part A

Welcome Speech

Mr Cherian Xavier
Chairman
All India Spices Exporters Forum(AISEF)

Building a Resilient Spice Business - The Orkla Experience

Mr Atle Vidar
EVP, Orkla & Chairman
MTR Foods

One on one interview

Q & A

Building a Platform for a New Spice World

Shri D Sathiyan IFS
Chairman In Charge & Secretary
Spices Board India

Q & A

7:35 pm - 7:45 pm

Session I- Part B

Crops & Markets Report: Introductory report for the 2021 season on Black Pepper (General Overview of Pepper Crop)(PPT)

Q & A

Conclusion

Session 2

6:00 pm - 7:00 pm

Session II- Part A

Emerging Trends in Spices & Seasoning - Global Perspective

Mr. Satish Rao
Chairman & Managing Director
Firmenich, India

Emerging Trends and New Applications in Nutraceuticals

Abhijit Bhattacharya
Managing Director
Terova

Q & A

7:00 pm - 8:00 pm

Session II- Part B

Spice Industry Perceptions on Coping with Covid Pandemic and Beyond.

Larry Lichter
President
American Spice Trade Association

Simon Cripps
President
European Spice Association (ESA)

Edward Rukaka
President
Tanzania Spice Association(TASPA)

Mr Cherian Xavier
Chairman
All India Spices Exporters Forum(AISEF)

Round Table

Q&A

Conclusion

Session 3

2:45 pm - 4:05 pm

Session III- Part A

Sustainability- The Key to a more Resilient Business Environment

Mr Sunny Varghese
Co-founder & Group CEO
Olam International

Q & A

4:10 pm - 5:00 pm

Session III-Part B

Positive Impact of Sustainability In Spice Business

Mr Alfons Van Gulick
Chairman & Group MD
Nedspice Group

National Sustainable Spice Program (NSSP) – India’s Response to Sustainability

Mr Philip Kuruvilla
Coordinator
NSSP

Panel Discussion- Positive Impact of Sustainability in Spice Business

Mr Sanjeev Bisht
Business Head- Spices & Aqua
ITC Limited

Mr Parneet Swani
CEO
Swani Spice Mills Pvt Ltd

Mr Nathan Herrmann
Managing Director
Westmill Foods

Mr Tamas Sarkadi
Senior Global Category Manager- Procurement
Kerry Group

Q & A

Conclusion

Session 4

6:00 pm - 6:45 pm

Session IV-Part A

How Does Climate Change Impact Bio-Diversity & Spice Industry

Mr Andreas Gettkant
Director
Global Projects Private Business Action for Biodiversity, GIZ

Q & A

6:45 pm - 8:0 pm

Session IV-Part B

Round Table: Disruption in Supply Chain- New Norms in Covid time

Mr Sanjiv Kanwar
Managing Director
Yara Fertilisers India Pvt Ltd

Mr Krishna Kumar
South India Regional Manager
Mediterranean Shipping Company (MSC)

Mr. Sushil Kumar Kaushik
Country Head
Nunhems India Pvt Ltd

Mr Tamas Sarkadi
Senior Global Category Manager- Procurement
Kerry Group

Ms Holly Buchanan
President
Buchanan Trading

Q & A

Conclusion

Session 5

6:00 pm - 7:35 pm

Session V-Part A

AV on Pepper

AV on Chilli

AV on Cumin

Onion & Garlic Report

Sandeep Bandela
Head- Seed & Root Spices
Olam International

Ginger & Turmeric Report

Mr Shibu Anandarajan
Vice President- Global Sourcing
Akay Natural Ingredients

Coriander, Fennel & Fenugreek Report

Mr Cemal Saralp
Commercial Head
Steamlab Sterilization

Cinnamon Report

Mr B Sarada De Silva
Chairman
B Darsin De Silva & Sons

7:35 pm - 8:10 pm

Session V- Part B

Panel Discussion/Q & A

Conclusion

Session 6

15.00 hrs- 16.55 hrs

Special Session

Introduction

Full crops & markets report on major crops-AV & PPT

Keynote Address

Ms Rita Teaotia
Chairperson
FSSAI

Special Address

Dr Malhotra

Presentation by the Spice Industry (Domestic)

Presentation by the Spice Industry (Exports)

Panel Discussion

Dr Dave

Dr Rajendran

Dr PK Chakrabarty

Rep from Industry(Everest, Synthite, Eastern etc.)

Panel Discussion- Q & A

Conclusion

About Delhi

Delhi, the bustling capital city of India, is a treasure trove of rich history, vibrant culture, and mesmerizing landmarks. The city & architecture is a blend of ancient forts and temples to bustling markets and modern skyscrapers, offering a seamless blend of the old and the new. Delhi is a historic city, having been the capital of the Indian emperor Prithviraj Chauhan and later coming under the control of Muhammad Ghauri. In the Mughal period, this city was an important administrative center, and in 1911, the British made Delhi their capital in place of Kolkata. After independence in 1947, it became the capital of India. Today, New Delhi is the capital of India, settled on the bank of the river Yamuna. Delhi & culture has been influenced by its lengthy history and historic association as the capital of India. The city is also known for its diverse cuisine, including street foods such as chaat, chole bhature, and parathas

24 - 27 February 2025 - The Leela Bhartiya City, Bengaluru

INTERNATIONAL SPICE CONFERENCE 2027

Growing Together,Building a Resilient Future

The Global Spice Community Comes Together for the 10th Edition

About ISC 2027

A Decade of Connecting the Global Spice Community

World's largest knowledge dissemination platform in spices industry attended by:

Highlights of ISC 2026

Highlights of ISC 2025

Features of the ISC 2022 Hybrid Event:

Features of virtual platform:

Sponsorship Opportunities:

ISC 2022 Event Pricing

Early Bird Offer

Our Speakers

Previous Speakers

Mr. Atle Vidar

Mr. Sunny Verghese

Mr. Larry Lichter

Mr. Satish Rao

Mr. Abhijit Bhattacharya

Mr. Alfons J.J.M. van Gulick

Mr. D Sathiyan IFS

BUSINESS SESSIONS

Select Time Zone

Session 1

Session I- Part A

Welcome Speech

Building a Resilient Spice Business - The Orkla Experience

One on one interview

Q & A

Building a Platform for a New Spice World

Q & A

Session I- Part B

Crops & Markets Report: Introductory report for the 2021 season on Black Pepper (General Overview of Pepper Crop)(PPT)

Q & A

Conclusion

Session 2

Session II- Part A

Emerging Trends in Spices & Seasoning - Global Perspective

Emerging Trends and New Applications in Nutraceuticals

Q & A

Session II- Part B

Spice Industry Perceptions on Coping with Covid Pandemic and Beyond.

Round Table

Q&A

Conclusion

Session 3

Session III- Part A

Sustainability- The Key to a more Resilient Business Environment

Q & A

Session III-Part B

Positive Impact of Sustainability In Spice Business

National Sustainable Spice Program (NSSP) – India’s Response to Sustainability

Panel Discussion- Positive Impact of Sustainability in Spice Business

Q & A

Conclusion

Session 4

Session IV-Part A

How Does Climate Change Impact Bio-Diversity & Spice Industry

Q & A

Session IV-Part B

Round Table: Disruption in Supply Chain- New Norms in Covid time

Q & A

Conclusion

Session 5

Session V-Part A

AV on Pepper

AV on Chilli

AV on Cumin

Onion & Garlic Report

Ginger & Turmeric Report

Coriander, Fennel & Fenugreek Report

Cinnamon Report

Session V- Part B

Panel Discussion/Q & A

Conclusion

Session 6

Special Session

Introduction

Growing Together,
Building a Resilient Future