International Spice Conference 2025

24 - 27 February 2025 - The Leela Bhartiya City, Bengaluru

Highlights of ISC 2024

About the Event

In the ever-globalizing spice industry, building trust is paramount. Our theme for 2025 International Spice Conference, " Building Trust Beyond Borders," highlights the crucial role of trust in fostering global partnerships. We aim to explore how sustainability, transparency, and confidence can fortify these relationships, ensuring growth and success of the Global Spice Industry.

With the increasing food safety and quality concerns from the customers and importing countries, we are seeing spreading of unscientific information through social media. Through a special session on “Myth Vs Reality”, we will address this growing concern through the three pillars of Confidence, Transparency and Sustainability.

Session Focus

At ISC 2025, we are excited to feature a diverse lineup of sessions focused on the key drivers of the global spice industry. This year, we delve deep into market dynamics, explore the latest innovations in agriculture, and analyze emerging trends in demand and supply. With a special emphasis on the transformative role of AI, we will uncover how cutting-edge technology is revolutionizing farming, enhancing productivity, and driving sustainable growth.

Keynotes

This keynote series covers vital topics for agriculture, including field-to-market strategies, global challenges, AI insights, climate action, and emerging trends, offering expert guidance for the future of agri-commodities.

Sessions:

Pursuing Excellence: Lessons from the Field to Market Place
Leveraging Al for Market Insights and Improved Productivity
Resilient Futures: Strategies for Climate Action
Future Horizons: Predictions and Emerging Trends in Agri Commodities

Spice Talks: Unveiling Market Mysteries

Explore the spice trade's intricacies, debunk myths, and discuss global market dynamics, regulations, contaminants, and risk management for a safer, compliant agricultural landscape.

Sessions:

Myth Vs Reality in Global Spice Trade
Contaminants and Regulations
Policy Advocacy: The Critical Role of Industry Bodies

Tech & Agri: Innovations for Growth and Sustainability

Discover how technology, particularly AI, is revolutionizing agriculture, enhancing productivity, and fostering sustainable practices in farming and processing.

Sessions:

Leveraging AI for Market Insights and Improved Productivity
Al Master Class: How to use Al to grow your business
Regenerative Agriculture: A Sustainable Future for all stakeholders

Spice Trends: Mapping Global Demand and Supply

Dive into the spice trade's dynamics with insightful presentations, and panel discussions on trends shaping the industry's future.

Crops in Focus:

Cinnamon, Nutmeg, Cloves
Coriander
Turmeric & Ginger
Culinary Herbs – Oregano, Sage, Marjoram, Thyme & Rosemary
Black Pepper
Chillies
Cumin
Dehydrates

Type	Physical Event	Virtual Event
AISEF Members	₹20000	₹12000
Non-Members	₹30000	₹17000
Overseas	$700	$350

Previous Speakers

Listen, Learn, Get inspired.

Mr. Atle Vidar

EVP, Orkla & Chairman
MTR Foods

Mr. Sunny Verghese

Co-founder & Group CEO
Olam International

Mr. Larry Lichter

President,
American Spice Trade Association

Mr. Satish Rao

Chairman & Managing Director
Firmenich, India

Mr. Abhijit Bhattacharya

Managing Director
Terova

Mr. Alfons J.J.M. van Gulick

CEO
Nedspice Group

Mr. D Sathiyan IFS

Secretary
Spices Board India

BUSINESS SESSIONS

Shaping the Future: Trends and Insights

Select Time Zone

Session 1

6:00 pm - 7:35 pm

Session I- Part A

Welcome Speech

Mr Cherian Xavier
Chairman
All India Spices Exporters Forum(AISEF)

Building a Resilient Spice Business - The Orkla Experience

Mr Atle Vidar
EVP, Orkla & Chairman
MTR Foods

One on one interview

Q & A

Building a Platform for a New Spice World

Shri D Sathiyan IFS
Chairman In Charge & Secretary
Spices Board India

Q & A

7:35 pm - 7:45 pm

Session I- Part B

Crops & Markets Report: Introductory report for the 2021 season on Black Pepper (General Overview of Pepper Crop)(PPT)

Q & A

Conclusion

Session 2

6:00 pm - 7:00 pm

Session II- Part A

Emerging Trends in Spices & Seasoning - Global Perspective

Mr. Satish Rao
Chairman & Managing Director
Firmenich, India

Emerging Trends and New Applications in Nutraceuticals

Abhijit Bhattacharya
Managing Director
Terova

Q & A

7:00 pm - 8:00 pm

Session II- Part B

Spice Industry Perceptions on Coping with Covid Pandemic and Beyond.

Larry Lichter
President
American Spice Trade Association

Simon Cripps
President
European Spice Association (ESA)

Edward Rukaka
President
Tanzania Spice Association(TASPA)

Mr Cherian Xavier
Chairman
All India Spices Exporters Forum(AISEF)

Round Table

Q&A

Conclusion

Session 3

2:45 pm - 4:05 pm

Session III- Part A

Sustainability- The Key to a more Resilient Business Environment

Mr Sunny Varghese
Co-founder & Group CEO
Olam International

Q & A

4:10 pm - 5:00 pm

Session III-Part B

Positive Impact of Sustainability In Spice Business

Mr Alfons Van Gulick
Chairman & Group MD
Nedspice Group

National Sustainable Spice Program (NSSP) – India’s Response to Sustainability

Mr Philip Kuruvilla
Coordinator
NSSP

Panel Discussion- Positive Impact of Sustainability in Spice Business

Mr Sanjeev Bisht
Business Head- Spices & Aqua
ITC Limited

Mr Parneet Swani
CEO
Swani Spice Mills Pvt Ltd

Mr Nathan Herrmann
Managing Director
Westmill Foods

Mr Tamas Sarkadi
Senior Global Category Manager- Procurement
Kerry Group

Q & A

Conclusion

Session 4

6:00 pm - 6:45 pm

Session IV-Part A

How Does Climate Change Impact Bio-Diversity & Spice Industry

Mr Andreas Gettkant
Director
Global Projects Private Business Action for Biodiversity, GIZ

Q & A

6:45 pm - 8:0 pm

Session IV-Part B

Round Table: Disruption in Supply Chain- New Norms in Covid time

Mr Sanjiv Kanwar
Managing Director
Yara Fertilisers India Pvt Ltd

Mr Krishna Kumar
South India Regional Manager
Mediterranean Shipping Company (MSC)

Mr. Sushil Kumar Kaushik
Country Head
Nunhems India Pvt Ltd

Mr Tamas Sarkadi
Senior Global Category Manager- Procurement
Kerry Group

Ms Holly Buchanan
President
Buchanan Trading

Q & A

Conclusion

Session 5

6:00 pm - 7:35 pm

Session V-Part A

AV on Pepper

AV on Chilli

AV on Cumin

Onion & Garlic Report

Sandeep Bandela
Head- Seed & Root Spices
Olam International

Ginger & Turmeric Report

Mr Shibu Anandarajan
Vice President- Global Sourcing
Akay Natural Ingredients

Coriander, Fennel & Fenugreek Report

Mr Cemal Saralp
Commercial Head
Steamlab Sterilization

Cinnamon Report

Mr B Sarada De Silva
Chairman
B Darsin De Silva & Sons

7:35 pm - 8:10 pm

Session V- Part B

Panel Discussion/Q & A

Conclusion

Session 6

15.00 hrs- 16.55 hrs

Special Session

Introduction

Full crops & markets report on major crops-AV & PPT

Keynote Address

Ms Rita Teaotia
Chairperson
FSSAI

Special Address

Dr Malhotra

Presentation by the Spice Industry (Domestic)

Presentation by the Spice Industry (Exports)

Panel Discussion

Dr Dave

Dr Rajendran

Dr PK Chakrabarty

Rep from Industry(Everest, Synthite, Eastern etc.)

Panel Discussion- Q & A

Conclusion

About Delhi

Delhi, the bustling capital city of India, is a treasure trove of rich history, vibrant culture, and mesmerizing landmarks. The city & architecture is a blend of ancient forts and temples to bustling markets and modern skyscrapers, offering a seamless blend of the old and the new. Delhi is a historic city, having been the capital of the Indian emperor Prithviraj Chauhan and later coming under the control of Muhammad Ghauri. In the Mughal period, this city was an important administrative center, and in 1911, the British made Delhi their capital in place of Kolkata. After independence in 1947, it became the capital of India. Today, New Delhi is the capital of India, settled on the bank of the river Yamuna. Delhi & culture has been influenced by its lengthy history and historic association as the capital of India. The city is also known for its diverse cuisine, including street foods such as chaat, chole bhature, and parathas