BUSINESS SESSIONS

BUSINESS SESSIONS

"BUILDING TRUST BEYOND BORDERS"

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Day 1 - February 24, 2025

1400 to 1500 Hrs

Special Session Myth Vs Reality in Global Spice Trade

1630 Hrs

Inauguration of ISC 2025

  • Address by Chief Guest- India's Global Ascendancy: Innovation, Sustainability, and Strategic Impact
  • Address by Guest of Honour – Pursuing Excellence: Lessons from the Field to Market Place
  • Inauguration of ISC Expo 2025
2000 Hrs

Welcome Dinner



DeHaat


Day 2 - February 25, 2025

Session I - Covid Impact on global economy influencing trade & food security.

0945 to 1030 Hrs

Keynote Address on “Leveraging AI for Market Insights and Improved Productivity”

9:10 Hrs - 10:30 Hrs

Session 1

Revolutionizing Agriculture: Technology’s Role in Farming, Processing and Marketing


1200 to 1330 Hrs

Session 2

Regenerative Agriculture: A Sustainable Future for all stakeholders


1330 to 1430 Hrs

Lunch Break


1430 to 1530 Hrs

Special Session

Social Media: An Opportunity or a Challenge?


1530 to 1630 Hrs

Special Session

AI Master Class: How to use AI to grow your business


Katy Budge




DeHaat


Day 3 - February 26, 2025

0930 to 1100 Hrs

Session 3

Contaminants and Regulations

1100 to 1230 Hrs

Session 4

Policy Advocacy: The Critical Role of Industry Bodies


1230 to 0130 Hrs

Keynote Address on Resilient Futures: Strategies for Climate Action


1330 to 1430 Hrs

Lunch Break


1430 to 1640 Hrs

Global Spice Market Dynamics: Trends in Demand and Supply – The Crop Reports

  • Cinnamon, Nutmeg, Cloves
  • Coriander
  • Turmeric & Ginger
  • Culinary Herbs – Oregano, Sage, Marjoram, Thyme & Rosemary
  • Proposed session on Crops and Markets of Major Spices in China


1900 Hrs onwards

Gala Dinner

Day 4 - February 27, 2025

0945 to 1030 Hrs

Keynote Address on Future Horizons: Predictions and Emerging Trends in Agri Commodities

Session 5

1030 to 1330 Hrs

Global Spice Market Dynamics: Trends in Demand and Supply – The Crop Reports.

The Crop Reports:

  • Black Pepper
  • Chillies
  • Cumin
  • Dehydrates

1330 to 1430 Hrs

Lunch Break


Mr Andreas Gettkant
Director
Global Projects Private Business Action for Biodiversity, GIZ


Session 5

6:00 pm - 7:35 pm

Session V-Part A

AV on Pepper

AV on Chilli

AV on Cumin

Onion & Garlic Report

Sandeep Bandela
Head- Seed & Root Spices
Olam International


Ginger & Turmeric Report

Mr Shibu Anandarajan
Vice President- Global Sourcing
Akay Natural Ingredients


Coriander, Fennel & Fenugreek Report

Mr Cemal Saralp
Commercial Head
Steamlab Sterilization


Cinnamon Report

Mr B Sarada De Silva
Chairman
B Darsin De Silva & Sons


7:35 pm - 8:10 pm

Session V- Part B

Panel Discussion/Q & A

Conclusion

Session 6

15.00 hrs- 16.55 hrs

Special Session

Introduction

Full crops & markets report on major crops-AV & PPT

Keynote Address

Ms Rita Teaotia
Chairperson
FSSAI


Special Address

Dr Malhotra


Presentation by the Spice Industry (Domestic)

Presentation by the Spice Industry (Exports)

Panel Discussion

Dr Dave


Dr Rajendran


Dr PK Chakrabarty


Rep from Industry(Everest, Synthite, Eastern etc.)


Panel Discussion- Q & A

Conclusion

The sessions and speakers are subject to change

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