ISC 2019 covered topics like Transformation in Agriculture, Collaboration amongst the different stakeholders, Challenges and Opportunities of Organic spices, How to handle Allergens in spices and the crops and markets which covered the demand and supply situation for the major spices across different geographies.

With the boundaries of the nation’s steadily fading, the cultures of the world gradually merging and the flavours constantly evolving, the global spices industry is faced with the challenge of meeting continuously changing consumer needs. Moreover, rapidly advancing digital solutions have changed the way business is conducted the world over, with more efficient ways of distribution compelling governments to intervene with new rules and regulations. International Spice Conference 2019 held at Hyderabad examined these changes with the prominent leaders of the industry giving deeper insight through talks and interactions. ISC 2019 saw the participation of around 900 delegates, 60 exhibitors and 50 speakers from across 50 countries.

World Economic Forum called this rapid changes the Fourth Industrial revolution characterised by massive adaptation of Digital technologies and innovation in everything from energy to life sciences.